Aequator Panama
Creamy barista quality no matter the volume or no space.
When milkfoam matters.
Efficiency, barista milkfoam and zero milk waste coffee machine.
Milk is the signature of modern coffee culture. Its texture, temperature and finish define the final cup. The Aequator Panama delivers consistent, barista-level performance without operational complexity.
Built around a closed milk system and modular internal architecture, Panama combines premium milk foam quality with maximum hygiene and zero product waste. The result is a machine engineered for operators who demand reliability, efficiency and measurable cost control. Consistent beverage quality while little downtime, maintenance effort and without the need for refrigeration or internal heating systems.
Performance-driven for locations seeking measurable efficiency alongside consistent beverage quality.
Zero
milk wastage
Zero
fridges or cooling
Zero
manual cleaning
Heating System.
Thanks to the patterned Lattiz system no need for milk to run through any internal heater or steam boiler due to our unique closed-loop system ensuring instant hygiene heat.
Cleaning.
Optimized cleaning system avoids the endless cleaning cycles to remove milk build up and bacteria flawless bacteriologically clean and hours of staff time.
Milk.
Uniquie Lattiz milk management and seamlessly integrated offering longer shelf life, less restocking, no fridge required just with uncompromising barista foamed coffee and HACCP EU hygiene approved.
Maintance.
Say goodbye to engineer call outs and downtime unique modular system offers a quick plug and play change delivering instant solutions to issues.
Modular By Design.
Independent By Nature.
Modular, plug-and-play design eliminates reliance on service technicians with removable and replace primary core components in minutes without engineering expertise.
This intelligent design significantly reduces downtime amd costly call-out fees, and ensuring uninterrupted service in high-demand environments. Empowering staff to manage any component changes.
Panama delivers operational resilience, predictable maintenance costs, and complete peace of mind, all while maintaining uncompromised coffee quality.
° Modular no service technician system*
° Integrated Lattiz milk management system
° Maintenance and cleaning free milk unit
° Built in Ditting EMV 64 grinder and high precision special steel burrs
° Closed-loop pump control delivering zero contact
° Dedicated Aequator ‘hot start’ brewing heating system
° Zero temperature loss during the brewing process
° Automatic calibration control for grinding and coffee brewing
° Independent milk delivery system without milk cooling
° Multiple options of payment system integration
° Customer section display screen
° Up to 24 drink/beverage options
° Single or dual coffee bean type hopper option
° EU hygiene standards HACCP approved
* Excludes Grinding Module.
Technical Data.
Dimensions:
490 x 600 x 702 mm
Build:
Material chrome steel housing door made of painted robust plastic
Weight:
65 kg
Connectivity:
230 V, 50 Hz, 13 A, 3 kW
Water Supply:
Fixed connection for fresh water
Capacity p/hour:
180–240 cups per hour (8 litres of hot water per hour)
Hopper Capacity:
Approx. 350 cups of coffee
Bean Hopper:
One or two hopper (optional: machine with 2 grinders for 2 types of coffee beans)
Topping Container:
1 powder container for chocolate (750 grams)
Payment Systems:
Most cashless payment systems
Options:
Optional dirty water / set chute
Milk Data.
Milk:
4 litre Lattiz®’s smart milk
Lifespan:
10 days from opening
Milk Types:
Traditional dairy (whole, low-fat, skim) and plant-based alternatives oat milk
Storage:
Dry place no refrigeration
Refrigeration:
Not required
Nutritional:
Lactose and milk protein. Gluten-free
Connectivity:
Modular foil system with smart chip
Ambient Milk Beverage Machines
Technology That Works Behind Every Perfect Cup
Discover the innovation powering our Aequator coffee machines and Lattiz milk foamers – designed for efficiency, consistency and zero waste performance.