FAQ
Panama Coffee Equipment
Questions we get asked the most when restaurants, vending and coffee locations discover and test our coffee and milk foaming machines.
How much does the Lattiz® pack contain?
Each Lattiz® pack contains 2,5 litres or 4 litres. Within the coffee machine or faomer, hot water and air is added to create the perfect milk foam. Depending on your settings, you can make milk foam for up to 85 cappuccinos* of 180ml.
*Amount of servings depends on multiple factors
How do I store the Lattiz® pack?
Lattiz® packs do not need any cooling at any point.
We recommend storing the pack in a dry place at a temperature between 5°C – 30°C. Recommended usage temperature is between 10-25°C. Avoid higher temperatures to guarantee quality, and also never freeze the pack.
What is the shelf life of the Lattiz® pack?
The shelf life of the product depends on your exact location, so always check the expiry date when you’ve received the pack. When the pack is connected to the machine, the shelf life is 10 days, no cooling necessary.
Do I need to remove the Lattiz® pack at the end of the day?
The Lattiz® pack can stay in your machine for 10 days without cooling. The machine automatically shows when the Lattiz® pack is expired, and it will require you to place a new pack. This way, you never need to worry about expired milk anymore.
Which allergens does Lattiz® contain?
What about sustainability?
The Lattiz® machines has an A++ energy label, require no cleaning (hence no need for chemical detergents) and using the Lattiz® milk system requires no cooling needed in the machine: once the pack is opened, there is a guaranteed 10 days shelf life without refrigeration.
How does the Lattiz® solution deliver optimal hygiene?
Because there is zero contact between the milk product and the machine or person operating the machine to prevent contamination, and by programmed rinses with hot water, to prevent contamination
Closed system milk foam solution What does it mean?
Lattiz® a closed-system milk foam solution because the milk product is never in contact with the machine or with the person operating the machine. This is possible because of the intelligent, innovative technology in the foaming module.
Why don’t you have to clean Lattiz® and it is still hygienic?
No intensive cleaning programs are necessary, because there is no contact with the milk and the machine. The only part in contact with milk is the inside part of the foaming module. This part is automatically cleaned by using hot water at pre-programmed moments.
Can I personalize my milk setting for latte art?
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